Topic: Honey Production/Supering and taking off honey crop

Honey Production

Add Supers before the nectar flow begins

For the commercial honey producer, any day lost adding supers to hives bringing in a nectar crop from the field is money down the drain.

Add Supers before the nectar flow begins  Add Supers before the nectar flow begins

I guess I have said this enough!  You can only extract what the bees store away in your honey supers and by supering you provide the room necessary for the bees to store away the honey they gather as nectar and provide room to prevent swarming.

Having enough supers on hand is a challenge for many beekeepers.  Commercial beekeepers handle this in many different ways.  One can have a supply of four or five supers for each hive in inventory or have only two or three on hand for each hive.

How do you know if there is a nectar/honey flow beginning?

The job of the beekeeper is to anticipate a honey flow before it begins.

The time to super

Remove all the frames from the brood chamber looking for the queen.  If she is found the job is made easier, however, it is not necessary.  Replace only the frames that have no eggs, larva, or capped cells in the brood chamber and add drawn comb frames to fill the rest of the brood chamber.  Place a queen excluder above the brood chamber and a deep box above the queen excluder. You will put the frames with eggs, larva, and capped brood into this box.  Then, shake all the bees off the frames with brood in front of the landing board and place them one by one in the box above the queen excluder.  In this way you have accomplished the following:
  • Placed the queen below the queen excluder.
  • Opened up the brood chamber for her to lay many more eggs
  • Retained all the brood that was in the lower brood chamber
  • Prevented swarming if you cut out any queen cells that were present on any of the frames
  • And once the capped brood  in the box above the queen excluder have emerged the bees will quickly fill it with honey.  You did not weaken the hive and you have increase the prospect of a good honey crop from that particular hive.  In fact, you will find the bees eagerly passing thru the queen excluder to be with the brood and many bees remaining in the lower brood chamber to care for the newly laid eggs of the queen.

                       

When should the honey crop be removed?

Honey contains moisture.  Too much moisture in the honey will cause it to ferment.

Acceptable honey has no more than 18.6% moisture content.  Under normal conditions capped honey will be less than this.  Thus, you should not remove frames of honey from the bees until the cells of the frame have mostly been capped.  However, some beekeepers who move bees from location to location remove all honey supers which contain large amounts of uncapped honey.  This honey must be dried and there are commercial methods to do this. 

Honey with a low moisture content can be mixed with a honey of a higher moisture content to give a good average moisture content which is done on a large scale when honey producers are mixing honeys from various nectar sources.  This can be done in the extracting process when all honey supers are extracted without regard to where or what the honey source is and all honey from the extracting process is pumped into the same holding tanks before being put into drums.  The honey processor will take samples from drum lots and determine color, moisture, and the possibility of contamination before writing a check for the honey.  It would not be surprising for a honey processor to reject any honey lot with a high moisture content or a honey that has been contaminated with chemicals above government standards.

Fixed base honey producers -- those who do not move bees or those who move bees within their own region or state and extract at one location, may at times wait until late fall to remove the honey crop.  Honey crops are usually removed by September but some beekeepers delay until after the first frost.  In this case, the beekeeper needs to warm the honey before extracting  and delays the application of any treatment for mites.  It is an individual decision and it must be made by the beekeeper according to his labor and management needs.

Selling the crop

Honey is a commodity traded and bought just like wheat and corn.   The price is determined on a daily basis and what a producer gets for his/her crop will depend on what the honey packers/processors are paying for honey at the time.   For example, the price for honey in October 2002 in bulk sold at $1.30 to $1.75 depending on color and source.  This would have been for honey produced in 2002.   The price for honey in October 2003 in bulk sold at $1.25 to $1.60 again depending on color and source.

The decision to hold or sell is up to the beekeeper.  A beekeeper in heavy debt usually has no choice to wait for a higher price -- the crop must be sold at the end of the season.